Krystelle Dsouza

The Better India • 28th April 2026

7 Unexpected Food Choices in Mumbai for the Adventurous Eater

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

The Better India • 28th April 2026

How a Sheriff From Madras Gave India Its Beloved Chicken 65

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.

The Better India • 28th April 2026

A History Buff’s Tour Through Mohammed Ali Road in Mumbai for an Iftar Feast

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which serves a feast every Ramadan.

The Better India • 28th April 2026

Paris Bakery to New Persian Bakery: Mumbai’s Breakfast Map

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

The Better India • 28th April 2026

Inside Goa’s 95-YO Family Bakery Still Baking With Woodfire & Tradition

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics. Now run by André Mascarenhas’ grandson Warren and his mother Gletta, it is famous for its range of Swiss Rolls and Goan sweets like bebinca and pinag.

The Better India • 28th April 2026

‘We’ll Sell Samosas’: A Heart Attack, a Layoff & a Bizarre Idea Led This Couple To Start an Indian Food Biz in Brazil

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.

The Better India • 28th April 2026

Seafood Lovers, Bookmark These 8 Iconic Restaurants Across Goa

Goa offers a rich blend of culinary delights. Savour seafood at iconic eateries like Vinayak and Souza Lobo or indulge in a feast at Martin’s Corner.

The Better India • 28th April 2026

Map of Indian Chai: 26 Unique Teas & the Stories Behind Them

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour Sulaimani to Bengal’s tangy Lebu Cha, each tea tells a story of culture, history, and warmth.

The Better India • 28th April 2026

How This Biomedical Engineer Turned Baker Built a Startup That Clocked Rs 24 Lakh Turnover Annually

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

The Better India • 28th April 2026

How Grandmas, Nizams & Home Kitchens Shaped Hyderabad’s Incredible Food Legacy

Hyderabadi food is a slow-cooked archive of history, shaped by Nizam-era kitchens, Deccani traditions, and recipes guarded by generations of home cooks. From ‘jouzi halwa’ and ‘pathar ka gosht’ to apricot delight and bamboo chicken, this is a feast that goes far beyond biryani — rich in memory, technique and flavour.

The Better India • 28th April 2026

8 Hidden Gems in Bengaluru for the Best Dosas to Kickstart Your Day

Looking for the best places for dosa in Bengaluru? Here are 8 iconic eateries in Bangalore most recommended by dosa connoisseurs.

The Better India • 28th April 2026

From Italy, With Love: Two Brothers & The Peculiar Story of India’s Beloved Monginis

Monginis is loved across India today, and its origins are just as fantastical as the cakes it sells. Here’s how two Italian brothers made Bombay their home and gave us desserts we relished for generations.

The Better India • 28th April 2026

Dreamt at 6, Started at 19, Chef Takes the Magic of Traditional Indian Food to Australia

At 19, Aanal won a competition that deemed her the ‘Youngest Chef of Gujarat’, a turning point in her life that kickstarted her restaurant chain The Secret Kitchen, which puts unique spins on ancient Indian recipes.

The Better India • 28th April 2026

Meet the Chef Bringing Kerala’s Toddy Culture to New York

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy shops, cocktails and authentic Kerala specialties.

The Better India • 28th April 2026

Widowed at 16, Entrepreneur at 65: How One Woman’s Pickle Legacy Lives on Through Her Daughter

Old Fashioned Gourmet is a labour of love by a woman who dealt with adversity at a young age. This legacy is now being furthered by her daughter.

The Better India • 28th April 2026

Meet the 90-YO Grandmother Whose Legacy Kerala Recipes Are Going Viral on Social Media

Rasams, pickles, podis, and vadams fill the shelves of Saraswathy paati’s digital culinary repository. At 90, she’s the go-to for anyone who wants to put together a meal filled with nutrition.

The Better India • 28th April 2026

Meet the Truck Driver Whose Roadside Cooking Made Him an Internet Sensation With 2.78M Subscribers

A truck driver from Jharkhand is winning millions of hearts online with his simple, inventive cooking on the road. Filming meals prepared inside his truck cabin and at highway stops, Rajesh Rawani has built a YouTube family of over 2.78 million subscribers. What began as daily updates for his children is now a celebration of food, travel, and life on India’s highways.

The Better India • 28th April 2026

Vikas Khanna on How Indian Heritage and Street Food Inspire His Culinary Journey

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Despite global success, he remains deeply connected to his roots, reflected in his meticulous cooking and love for tradition.

The Better India • 28th April 2026

Parsi Food in Mumbai: Mom & Daughter's Cloud Kitchen Serves Authentic Dishes Using 150-YO Recipes

Farida Nanavaty and her daughter Karishma started Mumbai's Karrylicious Kitchen, which delivers traditional Parsi food across the city. They use their family's 150-year-old recipes, passed down for generations.

The Better India • 28th April 2026

7 Indian Grandmas Who Turned Their Love for Cooking into Profitable Food Businesses

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.